Ingredients

Vampire Fine Belgian Dark Chocolate 25 Pack Vampire Fine Belgian Dark Chocolate 25 Pack

These Vampire Chocolates are not only scrumptious on their own, but they make a perfect accompaniment to Vampire Cabernet Sauvignon, Vampire Merlot, Dracula Zinfandel, Dracula Syrah, and Chateau du Vampire. Buy now

Vampire - Milk Chocolate The story of Vampire Chocolate begins in the rain forest, where cacao (ka-KOW) trees grow. Cocoa (KO-ko) pods grow on the cacao trees, and inside the pods are seeds called cocoa beans. These cocoa beans are the magic ingredient in Vampire Chocolate.
The cocoa pods used to make Vampire Chocolate are dark red and are the size of melons. They are hard and must be split open with force to reveal the cocoa beans. Buy now

Vampire -Dark Chocolatee The story of Vampire Chocolate begins in the rain forest, where cacao (ka-KOW) trees grow. Cocoa (KO-ko) pods grow on the cacao trees, and inside the pods are seeds called cocoa beans. These cocoa beans are the magic ingredient in Vampire Chocolate.
The cocoa pods used to make Vampire Chocolate are dark red and are the size of melons. They are hard and must be split open with force to reveal the cocoa beans. Buy now

Vampire -Dark Chocolate Pack The story of Vampire Chocolate begins in the rain forest, where cacao (ka-KOW) trees grow. Cocoa (KO-ko) pods grow on the cacao trees, and inside the pods are seeds called cocoa beans. These cocoa beans are the magic ingredient in Vampire Chocolate.
The cocoa pods used to make Vampire Chocolate are dark red and are the size of melons. They are hard and must be split open with force to reveal the cocoa beans. Buy now